Category Archives: food safety
Processed meat linked to higher heart disease, diabetes risk
Another reason not to eat a lot of processed cold cuts, hot dogs, bacon and sausage! Continue Reading
New AAP Policy on Choking Prevention
Abstract on Prevention of choking among ChildrenFull PDF version of AAP Policy Continue Reading
Harvard School of Public Heath Study results on BPA
In today’s Boston Globe the results of a Harvard School of Public Health study on BPA were released. The study supports that drinking from bisphenol A – or BPA polycarbonate bottles increases the level of BPA in urine. See the full article from the globe by clicking here. Continue Reading
